The ugly side of fast growth and the power of community with Bex Walker Ep.14Jan 03, 2023
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What does it take to build a business that can survive a pandemic, a recession and multiple crises?
In today’s episode on Daring Forward, our guest takes us through a rollercoaster Masterclass on how to build a bulletproof brand through community.
Bex Walker started the multi award-winning, all natural, vegan breakfast company in 2015 after changing her unhealthy lifestyle, in the hope that she would be a positive role model for her daughter, Tyler.
From selling her homemade breakfast pots at bootcamps and tube station drop-offs to winning 'London's Hottest Food Entrepreneur' and successfully crowdfunding over £23k..Bex has built this well-loved food company against all the odds, from the ground up with her daughter by her side.
How to connect with Bex:
Tune in to watch or hear the full episode on Youtube, Spotify or Apple podcasts! Do you long to make a positive change and impact in your community or the world? Tune in to Bridget Callaghan's fascinating interview on transforming London youth unemployment with her pizzeria Well Kneaded.